Barbuto
113 Horatio St, New York, NY 10014
Italian, Californian
Upscale Casual, Casual Dining, Wine Bar, Bar / Lounge
51-100 Employees • 92 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2015 | Present | ||||
| Line Cook | 2018 | Present | Personal Chef • Kathleen Navratil-Rouch • Nov 2016—Present | |||
| Server | Apr 2018 | Present | ||||
| Lead Server | Sep 2021 | Present | Server • Jams • Aug 2015—Present | |||
| Server | Oct 2021 | Present | ||||
| Food Runner | Apr 2022 | Present | ||||
| Bartender | Aug 2022 | Present | ||||
| Busser | Feb 2023 | Present | ||||
| Server | Mar 2023 | Present | ||||
| Executive Sous Chef | Feb 2024 | Present | Owner • Chef Jack Cesari & Company • 2021—Present | |||
| Host | Oct 2024 | Present | ||||
| Event Bartender | Dec 2024 | Present | Head Bartender • The LetLove Inn • Apr 2023—Present | |||
| Executive Sous Chef | Dec 2024 | Present | Executive Chef • Gair • Jan 2024—Present | |||
| Server | Jun 2025 | Present | Server/Bartender • Royalton Park Avenue • Jan 2025—Present | |||
| CDC | Feb 2026 | Present | CDC • Jupiter Restaurant • Jul 2024—Present | |||
| Line Cook | May 2026 | Present | ||||
| Sous Chef | Dec 2024 | Present | ||||
| Sous Chef | Oct 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Mar 2024 | Chef Assistant • The Institute of Culinary Education (ICE) • Aug 2025—Present | ||||
| Chef de Cuisine | Dec 2024 | |||||
| Sous Chef | 2025 | Executive Chef • Butler Bakeshop Soho • Sep 2025—Present | ||||
| Busser | Jun 2025 | May 2026 | Busser • Coco’s At Colette • Apr 2023—Present | |||
| Line Chef | Aug 2025 | May 2026 | Line Chef • Casa Mono • May 2026—Present | |||
| Line Cook | 2024 | Apr 2026 | Line Cook • Marlow East • Jan 2026—Present | |||
| Prep Cook | 2026 | 2026 | ||||
| Server | Mar 2025 | Dec 2025 | ||||
| Junior Sous | Apr 2025 | Dec 2025 | ||||
| Line Cook | Aug 2025 | Oct 2025 | Pastry Cook • Dominique Ansel Workshop • Oct 2025—Apr 2026 | |||
| Server | Jul 2022 | Sep 2025 | Boatswain Mate • U.S Coast Guard • Oct 2022—Oct 2026 | |||
| Bartender | Nov 2023 | Mar 2025 | ||||
| Food Runner | Jan 2020 | May 2024 | Waitress • New York Luncheonette • Feb 2019—Present | |||
| Line Cook | Mar 2023 | May 2024 | Lead Line Cook • Celestine • May 2024—Mar 2026 | |||
| Lead Server | 2022 | 2024 | Sales Associate • Rapha NYC • 2026—Present | |||
| Bartender | Feb 2022 | Nov 2023 | Bartender/Lead Event Bartender • Jungle Bird • Jul 2022—Present | |||
| Bartender | Feb 2022 | Nov 2023 | Bartender/Lead Event Bartender • Jungle Bird • Jul 2022—Present | |||
| Sous Chef | Feb 2022 | Aug 2023 | Line Cook • Fedora • Mar 2025—Present | |||
| Line Cook | Jan 2023 | May 2023 | Waitress • México Auténtico • May 2023—Present | |||
| Lead Bartender / Lead Server | Jan 2021 | Feb 2023 | Lead Server / Bartender • Sergeantsville Inn • 2026—Present | |||
| Chef de Cuisine | Sep 2021 | Jan 2023 | Executive Chef / Pastry Chef • Sempre Oggi • Jan 2023—Present | |||
| Chef de Cuisine | Oct 2021 | Jan 2023 | Assistant Culinary Director • The Bowery Group • Apr 2023—Present | |||
| Line Cook | Line Cook • Hoexter's | |||||
| *Cold station *sauté station *pasta station | Line Cook • Cafe zafri • Sep 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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