International Smoke
301 Mission Street, San Francisco, CA
American, New American, Asian
Casual Dining, Bar / Lounge, Upscale Casual
Part of MINA GROUP
51-100 Employees • 37 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef Fellow | Nov 2017 | Present | ||||
| Executive Chef | May 2018 | Present | ||||
| Chef de Cuisine | 2019 | Present | Executive Chef • Firefly • Aug 2016—Present | |||
| Bartender | 2021 | Present | ||||
| Host/Food Runner | Aug 2021 | Present | ||||
| Line Cook | May 2022 | Present | ||||
| Line Cook | Jun 2023 | Present | ||||
| Executive Chef | Jan 2024 | Present | Executive Chef • International Smoke • Jan 2024—Present | |||
| Grill Cook | Apr 2024 | Present | ||||
| Assistant General Manager | Oct 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Oct 2021 | May 2026 | Captain • Mägo • May 2026—Present | |||
| Pastry Cook | Aug 2023 | Jan 2024 | ||||
| LineCook | Mar 2022 | Jun 2023 | Cook • San Francisco Marriott Fisherman's Wharf • Jun 2023—Present | |||
| Server/Bartender | Jul 2018 | May 2023 | Bartender/Banquet Server • E&O Kitchen+Bar • Sep 2019—Present | |||
| Manager in Training | Sep 2022 | Mar 2023 | Barprep/Barback • Causwells • Mar 2023—Aug 2023 | |||
| Food Runner | Apr 2022 | Feb 2023 | ||||
| Server | Nov 2021 | Oct 2022 | Server • The Palm Court at RH San Francisco • Jan 2023—Apr 2023 | |||
| Server | Dec 2021 | Jul 2022 | Server • Books and Records • Aug 2025—Present | |||
| Server/Food Runner | Oct 2021 | May 2022 | Corporate Banking Analyst • BMO Capital Markets • Aug 2024—Present | |||
| Pastry Chef de Partie | Mar 2020 | Apr 2022 | LEAD HOST AND EXPEDITO • Dalida • Apr 2025—Present | |||
| Line cook Grill and saute and pastry | Jan 2020 | Nov 2020 | Chef de Partie • Restaurant Gary Danko • Jan 2022—Jan 2023 | |||
| Line Cook | Jul 2019 | Jun 2020 | Line Cook • Fort Oak • Jul 2022—Present | |||
| Bartender | Nov 2013 | Mar 2020 | Food Runner • The palm court at RH • Oct 2022—Sep 2026 | |||
| Chef de Partie | Jun 2018 | Mar 2020 | Fogo de chao • Guacho chef • Feb 2024—Present | |||
| Busser | Feb 2019 | Mar 2020 | Busser • Espetus Churrascaria Brazilian Steak House • Jun 2021—Present | |||
| Chef de Partie | May 2019 | Mar 2020 | Sous Chef • Ram's Gate Winery • Oct 2021—Present | |||
| Pastry Chef de Partie | Jul 2019 | Mar 2020 | Pastry Chef de Partie • Nightbird • Nov 2024—Nov 2025 | |||
| Executive Sous Chef | Oct 2019 | Mar 2020 | Culinary Director • Nardellos Fresh Pasta • Mar 2020—Present | |||
| Line Cook | Jan 2019 | Jan 2020 | Head Cook • Sailor • May 2025—Present | |||
| Manager/Wine Director | 2019 | 2020 | ||||
| Captain | Dec 2017 | Jul 2019 | Assistant Manager • Prospect Restaurant • Aug 2022—Sep 2025 | |||
| Lead Line Cook | May 2018 | Jun 2019 | Executive Chef • Sam's Anchor Cafe • Dec 2025—Present | |||
| CDP | May 2018 | May 2019 | Chef de Partie • Arquet • Jul 2026 | |||
| Lead Host | Oct 2017 | Apr 2019 | Marketing Manager • The Caviar Company • Jan 2023—Apr 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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