The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Apr 2014 | Present | ||||
| Chef de Partie | Jul 2021 | Present | ||||
| Culinary Intern | Mar 2022 | Present | ||||
| Line Cook | Jun 2022 | Present | Personal Chef • Cook With Nina • Nov 2020—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Chef | Jan 2022 | |||||
| Food and Beverage (Culinary) | Apr 2025 | Nov 2025 | ||||
| Pastry Cook Extern | Apr 2025 | Aug 2025 | Crew Leader, Opener/Closer, Ice Cream Maker, Cake Decorator • Bruster’s Ice Cream • Feb 2023—Present | |||
| Second Cook | Apr 2024 | Mar 2025 | Commis Chef • The Hermitage New Zealand • Jun 2026—Present | |||
| Culinary Intern | Apr 2024 | Dec 2024 | Shift Leader • Panda Express • Oct 2025—Present | |||
| Second Cook | May 2023 | May 2024 | Server Assistant / Expo / Barista • The Henry • Dec 2025—Present | |||
| Cook II | May 2023 | Apr 2024 | Commis Chef • Novotel bordeaux airport • Aug 2024—Dec 2024 | |||
| Second Cook | Mar 2023 | Mar 2024 | Demi Chef de Partie • Le Meridien Mahabaleshwar Resort and Spa • Jun 2024—Present | |||
| Entertainer | Apr 2023 | Mar 2024 | [solidcore] Coach • [solidcore] • Dec 2025—Present | |||
| Host | Jan 2023 | Jan 2024 | ||||
| Hostess/ Food Runner | Apr 2023 | Dec 2023 | Waitress • Mauka Indian Cuisine • 2023—Apr 2024 | |||
| Server | Jul 2021 | Jul 2023 | ||||
| Food Runner | May 2022 | Sep 2022 | ||||
| 2nd Cook | Mar 2021 | Feb 2022 | Lead Line Cook • INDIENNE • Oct 2022—Present | |||
| FOOD AND BEVERAGE | Jun 2021 | FOOD AND BEVERAGE (FOH) • The Hotel Crescent Court | ||||
| line cook chef | Jun 2019 | Mar 2021 | Pastry chef, Line cook/ front Kitchen assistance/ supervisor • Kalahari Resort • Sep 2022—Sep 2023 | |||
| Kitchen Server | Mar 2020 | Mar 2021 | Intern • JW Marriott Pune | |||
| General Manager /Sommelier | Jul 2016 | Nov 2020 | Restaurant Manager • Cordelia Fishbar • Aug 2025—Feb 2026 | |||
| Second Cook | Jun 2019 | Aug 2020 | Chef de Partie • Essential by Christophe • Apr 2023—Present | |||
| Food and Beverage Associate | Mar 2019 | Mar 2020 | Fine Dining Server • The Grafton Pub & Grill • Dec 2025—Present | |||
| Second Pastry Cook | Jun 2019 | Mar 2020 | Line Cook • Sunae Asian Cantina • Jul 2021—Present | |||
| Line Cook Intern | May 2017 | Nov 2017 | Demi Chef de Partie • Disney Cruise Line • 2024—Present | |||
| Executive Director of Restaurants & Director of Food & Beverage | Jun 2013 | Sep 2017 | Senior Director OF Food & Beverage • The Club at New Seabury’s Popponesset Inn • Mar 2018—Oct 2019 | |||
| Internship/Trainee | Mar 2016 | Mar 2017 | Head Server • Fouquet's New York • Aug 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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