Former front- and back-of-house employee seeking to transition to a digital marketing or management role within the food and hospitality industry
Staten Island, NY
Peter Cho
Chef de Partie
New York, NY
Raul III Dolatre
Kitchen Manager
Manila, Philippines
Tye Anderson
Restaurant Manager
New York City, NY
Nahiyan Faruque
Front Waiter
Queens, NY
Isiah Juarez
Executive Sous chef
Chicago, IL
David Rose
Bilingual service bartender or bartender-server. High volume, fine dinning and casual chic background. Server and barista background.
Food handler & Tips. Fast, clean, team mate, reliable and organized.
Open to work. Thank for reading and have a great day:)
New York, New York
Joseph Capozzi
NYC Executive Chef
New York, NY
Summer Pruett
Executive Office Manager/ VIP Guest Relations/ F&B Administration/ Pastry Chef
