Nusr-Et Steakhouse New York

Line Cook

Server

Bakery Manager

Maître D’

Busser

Customer Service Manager

Friendly, fast working Server/Bartender with many years of experience working in fast-paced environment and skilled in customer service. Knowledge of cocktail recipes and preparing mixes and garnishes. Dedicated professional with demonstrated strengths in time management and trend tracking. Good at troubleshooting problems and building a successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationship and exceeding goals.

Assistant Server

Bilingual result-driven professional, experienced in Floor Management, Events Management, Office Management, Private Events staffing and catering, having worked in different positions of the Hospitality Industry prior, as reservationist, server, bartender and maitre’d.

Line cook, pastry and baker

Server