Nusr-Et Steakhouse New York
60 W 53rd St, New York, NY 10019
Steakhouse
Upscale Casual, Fine Dining
Part of Nusr-Et Steakhouse
51-100 Employees • 86 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Tournant | Nov 2017 | Present | Pastry Cook • Dominique Ansel Kitchen • Jun 2017—Present | |||
| Line Cook | Jan 2018 | Present | ||||
| Host / Hostess | Nov 2018 | Present | Server • Caffe dei Fiori Ristorante • Jan 2017—Present | |||
| Sommelier | Nov 2019 | Present | ||||
| Bartender | 2021 | Present | ||||
| Server Assistant | 2021 | Present | ||||
| salad | Feb 2021 | Present | ||||
| Restaurant Manager | Feb 2021 | Present | ||||
| Human Resources | Mar 2021 | Present | ||||
| Server | Apr 2021 | Present | ||||
| Assistant Captain | Jul 2021 | Present | ||||
| Server | Aug 2021 | Present | ||||
| Sommelier | 2022 | Present | ||||
| Lead Bartender | Mar 2022 | Present | ||||
| Restaurant Manager | Apr 2022 | Present | ||||
| Lead Line Cook | Mar 2023 | Present | ||||
| Server Assistant | Jun 2023 | Present | Drink Runner • Verde • Present | |||
| Cashier / Bookkeeper | Jul 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server Assistant | Mar 2018 | Food Runner • Nobu 57 • Mar 2022—Present | ||||
| Line Cook | Jun 2021 | |||||
| Cocktail Runner | May 2025 | Jun 2026 | ||||
| Sommelier | 2025 | Mar 2026 | Sommelier • Carversteak NYC • Mar 2026—Present | |||
| Purchasing Manager | Oct 2019 | Jan 2026 | ||||
| Busser/Server | Feb 2024 | Sep 2025 | ||||
| Busser/Server | Feb 2024 | Sep 2025 | Manager On Duty • Pier 40 (MPG) Parking • Apr 2023—Present | |||
| Server | Feb 2021 | Jul 2025 | Captain • Musaafer - NYC • Jul 2025—Present | |||
| Butcher /Lead Line Cook | Dec 2024 | Mar 2025 | Grill, Broil, Prep and Any Station • LongHorn Steakhouse • Apr 2010—Present | |||
| cocinero de linea | Sep 2021 | Jan 2025 | cocinero de linea • Tarallucci e Vino | |||
| Grill Cook | Jan 2024 | Nov 2024 | Sauté Cook • Au Cheval • Jan 2024 | |||
| Executive Sous Chef / acting as Executive Chef | Jan 2023 | May 2024 | ||||
| Garde Manger | Feb 2022 | Dec 2023 | Restaurant Manager • The Odeon • 2025—Present | |||
| Assistant General Manager | Dec 2022 | Nov 2023 | General Manager/Partner • THE PENTHOUSE NYC • Nov 2021—Nov 2024 | |||
| Hostess | Jan 2023 | Oct 2023 | Maître D’ • Two Fifteen Lounge • Sep 2024—Present | |||
| Hostess | Jun 2023 | Oct 2023 | ||||
| Head Server | Sep 2017 | Mar 2023 | Captain • Fouquet's New York • Apr 2023—Present | |||
| Bartender | Jul 2021 | Mar 2023 | Bartender • Funke • Apr 2023—Present | |||
| Floor Manager | 2019 | 2023 | ||||
| Wine Director & Sommelier | 2022 | 2023 | Front of House Staff • Eleven Madison Park • 2025—Present | |||
| Chief Operation Officer | Jul 2016 | Nov 2022 | Captain • Crudo e Nudo • Jan 2024—Present | |||
| Server | Oct 2020 | Nov 2022 | Lead Server • Reserve Cut - Park Ave • Oct 2024—Present | |||
| Assistant Manager | Dec 2021 | Nov 2022 | Co-Owner • THE PENTHOUSE NYC • Nov 2021—Jan 2023 | |||
| Bartender / Training & Development Coordinator | Head Mixologist / Brand Ambassador & Partner • Black Infusions |
Do you work here or have you worked here? Add yourself to this business's employee list.
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