Camporeale is the new Southern Italian restaurant from Chef Nicholas Stefanelli, the chef behind Washington, DC’s Michelin-starred Masseria. The cooking draws on Puglia and Si...
Read moreCamporeale is the new Southern Italian restaurant from Chef Nicholas Stefanelli, the chef behind Washington, DC’s Michelin-starred Masseria. The cooking draws on Puglia and Sicily: handmade pasta, wood and fire, seafood, and the generous, ingredient-first hospitality of Italy’s south.
We’re opening at Current Landing, the new riverfront neighborhood growing up around CPKC Stadium. It’s walkable and full of life, with trails along the Missouri River, a town square built for gathering, and the streetcar right at the door. Guests will come in before a match and linger long after the final whistle. They’ll come for a weeknight bowl of pasta or a long table with friends.
We’re building our opening team now. We’re looking for cooks, servers, bartenders, and leaders who care about craft, take pride in warm and precise service, and want to grow with a chef-driven restaurant group. You’ll learn from a Michelin-recognized kitchen, help shape a restaurant from day one, and be part of a neighborhood that’s just getting started.
Our doors open onto the same river where Kansas City first began. Come build something with us.
If Camporeale has specific benefits, such as health cov
