1123 Miami

1123 is a steakhouse built on the conviction that fire is a universal language. We trace a line from the open flame grills of West Africa, the smoke of suya, the depth of jollof, the generosity of the communal table, to the disciplined precision of the East: the binchōtan glow of the robata, the restraint of a perfect cut, the quiet ritual of service.

Every plate is a conversation between heritage and technique. Dry aged cuts kissed by charcoal. Heat balanced by acid. Bold, unapologetic spice meeting clean, exacting form. This is not fusion for novelty's sake. It is a homecoming for two traditions that always belonged at the same fire.