NIKU X - Miami Beach

At NIKU X, every dish begins with the ingredients. Rooted in the tradition of Yakiniku and inspired by Japanese culinary techniques, our menu brings together Japanese A5 Wagyu, Australian Wagyu, fresh seafood, and carefully selected ingredients in unexpected combinations.
From the distinct marbling and texture of each Wagyu cut to the layered flavors of truffle-infused sauces, slow-simmered broths, and thoughtfully composed accompaniments, every detail serves a purpose. Our approach brings together diverse ingredients and techniques to create dishes with depth, contrast, and character.

Whether you’re exploring individual cuts, discovering our signature creations, or sharing a selection of dishes around the table, NIKU X invites you to experience the thought and craftsmanship behind every plate.