Queen Isabella’s Bakery is seeking an experienced, highly skilled Head Pastry Chef with expertise in French viennoiserie, laminated doughs, and artisan pastries.
We are looki...
Read moreQueen Isabella’s Bakery is seeking an experienced, highly skilled Head Pastry Chef with expertise in French viennoiserie, laminated doughs, and artisan pastries.
We are looking for a hands-on professional who takes pride in exceptional craftsmanship, consistency, and beautiful presentation.
Key Responsibilities
* Produce exceptional butter croissants, filled croissants, Danish pastries, brioche, kouign-amann, and specialty pastries from scratch.
* Expertly manage dough mixing, lamination, proofing, shaping, and baking.
* Operate commercial mixers, dough sheeters, and proofing equipment.
* Maintain consistency and quality across daily production.
* Lead and train pastry assistants.
* Manage production schedules, ingredient ordering, inventory, and waste.
* Contribute to seasonal and specialty pastry development.
Qualifications
* Minimum 5 years of professional pastry or artisan bakery experience preferred.
* Demonstrated expertise in laminated dough and French viennoiserie required.
* Experience in a high-quality commercial bakery, patisserie, or luxury hotel.
* Strong leadership and organizational skills.
* Ability to work early morning production shifts.
* A paid practical skills assessment will be required.
Compensation: Competitive salary, commensurate with experience, plus benefits.
Desired Start Date: November 2026
We are seeking someone passionate about bringing exceptional European-style pastry craftsmanship to Queen Isabella’s Bakery.
