Due to the rapid growth in customer demand from Michigan and neighboring regions, we opened Komolo-MI to ensure faster and fresher deliveries. Experience a new level of freshness—experience Komolo
Komolo’s Business Overview
Founded in 1998 by Kevin TB Kim, Komolo has been dedicated to delivering the highest quality, freshest, and safest seafood to customers in the Washington D.C., Philadelphia, and other metro areas. As a leading wholesale distributor of premium seafood in Northeast America, we pride ourselves on our superior products and unwavering commitment to customer satisfaction.
Quality and Safety Standards
At Komolo, we adhere to stringent safety protocols to ensure the excellence of our seafood. Our products undergo meticulous inspection and are stored following HACCP regulations, safeguarding against contamination and deterioration. Every product comes from trusted, approved vendors, and our manufacturing warehouse is HACCP-certified, managed by well-trained HACCP coordinators. This rigorous approach guarantees the highest quality and safest seafood for our customers.
Reliable Delivery Service
We deliver not just seafood, but also freshness and reliability to over 2,500 sushi restaurants six days a week. For over 28 years, Komolo has forged strong relationships with our customers by consistently meeting delivery schedules and ensuring that our products arrive fresh at their kitchens. Our fleet of refrigerated trucks, maintained under FMCSA regulations, and our team of experienced drivers ensure prompt, efficient, and safe delivery.
Our Commitment
Komolo is more than a seafood distributor; we are a partner you can trust for premium seafood. Our dedication to maintaining top-quality standards and building lasting customer relationships sets us apart in the industry. We look forward to continuing to serve our customers with the best seafood and service available.
Thank you for choosing Komolo.
