Le French Dad Bakery - Montclair

From France With Love.
All of our baked goods are expertly crafted by a team of French and French-trained bakers. We use locally-sourced ingredients whenever we can, and regularly eat our products to ensure taste and quality (and because we like them). Our butter is imported directly from France to provide the most authentic and consistent experience possible.

We believe in pure, minimally-processed ingredients and don't use any preservatives - while this is healthier and more delicious, it does mean these can't be left out for several days and expect them to be fresh. For bread especially, freezing after 1-2 days is the best option if you haven't finished it by then.