Stirling Restaurant Group

Stirling Restaurant Group is a growing hospitality group with distinct dining destinations across North and Central New Jersey. Our restaurants include Cotto, a modern Italian BYO featuring a scratch kitchen and handmade pasta in Morristown; Stirling Tavern, an upscale tavern with Morristown’s only rooftop bar; Dublin Pub, a longstanding Irish pub in Morristown; and The Stirling Hotel in Stirling. A new restaurant is scheduled to open in November 2026 in North/Central New Jersey.

Each restaurant has its own personality, united by a commitment to quality food, welcoming service, and community. As we grow, we’re looking for passionate front-of-house and back-of-house professionals who take pride in their work and want to build their careers with our team.