Thickmans Tavern

Thickman's Tavern is the new spot on Fairfax from the Community Goods team. We're in the original Largo space, and we spent the better part of a year making it ours.
The kitchen is brand new, with state of the art equipment and a walk-in right off the line with enough room between stations that two people can pass. Breakdown is fast because we built it to be. Nobody's fighting equipment on a given shift.
Here's the deal with the food: our chef is Michelin-trained and we put him in charge of burgers, wings, and tostadas. Everything's made from scratch with good ingredients, nothing on the menu needs a paragraph to explain it, and you will never have to describe a foam to anybody. The food is straight forward bar fair executed at a high level with some room for creativity.
We're hiring the opening team now. If you're a cook who's tired of tweezers, a bartender who'd rather make a great Old Fashioned than a twelve-ingredient one, or a server who likes a loud room and a good Sunday, this is a really fun one to get in on early. Opening a place is chaos, but it's the good kind, and the people who do it together end up running it together.
Come be part of it.