La Pecora Bianca - Midtown

950 2nd Avenue, New York, NY

Italian

Upscale Casual

51-100 Employees • 24 Employees on Culinary Agents

1 Employee Recommendation

About

Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, Upper West Side, and now Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers... Read more

Followers (64)
  • Joshua van den Berg
    Cook/Sous Chef
    New York, New York
  • Sara Semsem
    General Manager
    New York, NY
  • Bianca Concepcion
    Chef
    Manhattan, New York, NY
  • See all
Open (7)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($110k - $130k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $80k)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $80k)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $20.00)
  • Busser/Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
Employees (24)
  • Dominic Hoferer
    General Manager
    Jul 2017—Present
  • Jose Reyes
    Sous Chef
    2018—Present
  • Gene Romano
    Server
    Apr 2018—Present
  • Current (10) 
     Former (14)