La Pecora Bianca - Midtown
950 2nd Avenue, New York, NY
Italian
Upscale Casual
Part of La Pecora Bianca
51-100 Employees • 24 Employees on Culinary Agents
1 Employee Recommendation
About
Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, Upper West Side, and now Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers... Read more
Links
Website
https://www.lapecorabianca.com/location/midtown/
Google
https://maps.google.com/?cid=411544854641926311
Website
lapecorabianca.com
Press
https://www.nytimes.com/2015/07/29/dining/la-pecora-bianca-joins-the-italian-crowd.html
Press
https://ny.eater.com/2018/7/24/17607798/la-pecora-bianca-park-terrace-hotel-nyc
Press
https://ny.eater.com/2017/10/13/16472640/la-pecora-bianca-midtown-opening-menu
Followers (64)
- Joshua van den Berg
Cook/Sous Chef
New York, New York - Sara Semsem
General Manager
New York, NY - Bianca Concepcion
Chef
Manhattan, New York, NY - See all
Open (7)
Executive Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($110k - $130k)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($60k - $80k)Floor Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $80k)Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsBartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00 - $20.00)Busser/Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00) plus tips
Employees (24)
- Dominic Hoferer
General Manager
Jul 2017—Present - Jose Reyes
Sous Chef
2018—Present - Gene Romano
Server
Apr 2018—Present - Current (10) •Former (14)