Oak Steakhouse - Savannah

225 East President Street, Savannah, GA
Steakhouse
Fine Dining, Upscale Casual
11-25 Employees

About

Rooted in tradition, elevated with intention—Oak Steakhouse is where the legacy of the American steakhouse meets a modern sensibility. From our flagship location in Charleston... Read more

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Jobs (14)

  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Lead Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Food Expediter


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Administrative Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Masa Hamaya
    Executive Chef & Partner
    Shokudô
  • Steve Palmer
    Founder, Managing Partner, and Chief Vision Officer
    The Indigo Road Hospitality Group
  • Jon Murray
    Founder
    Noko Hospitality

Employees (0)

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