50 Eggs Inc.
Miami, FL 33138
Restaurant Group
Part of 50 Eggs Hospitality Group
501+ Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2022 | Present | ||||
| Research & Development Chef | Dec 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| chef de party | Nov 2020 | Mar 2022 | ||||
| Corporate General Manager | Aug 2021 | Mar 2022 | Director of National Sales • Boulder City Beverage • Apr 2022—Present | |||
| Host | Nov 2020 | Aug 2021 | ||||
| Executive Chef | Sep 2019 | Sep 2020 | Executive Chef • Signature Restaurant, La Cantera Resort and s • Sep 2020—Present | |||
| CDC Brand Chef | 2017 | 2020 | Chef de Cuisine • signature by andrew weismenn • 2020—Present | |||
| Accounting Clerk | Oct 2016 | Jul 2019 | Server • Beaker & Gray • Oct 2020—Present | |||
| fine dining server | Jan 2019 | Jun 2019 | ||||
| Dishwasher | Jan 2014 | Apr 2019 | ||||
| Prep Cook | Sep 2018 | Feb 2019 | Line Cook • Lupo by Wolfgang Puck • May 2022 | |||
| Pastry Cook at CHICA | Jun 2018 | Nov 2018 | Baker • The Alley on Main • Sep 2023—Present | |||
| Busser | Feb 2018 | Oct 2018 | Busser • Bulla Gastrobar • Oct 2018—Present | |||
| Assistant General Manager | Oct 2015 | Jul 2016 | Multi Unit General Manager • Elevate Gourmet Brands • Jul 2022—Present | |||
| Executive Chef | Mar 2015 | Feb 2016 | Executive Chef • Palm Tree Club Miami Restaurant • Dec 2024—Present | |||
| Cocktail Server | Dec 2014 | Oct 2015 | Therapeutic Specialist • PDI, Inc. • Feb 2017—Present | |||
| Chef de Cuisine | Aug 2014 | Aug 2015 | Executive Chef • Johns Hopkins University • Aug 2015—Present | |||
| COMMUNICATIONS MANAGER | 2014 | 2015 | MARKETING STRATEGY & BRAND DEVELOPMENT • Assault & Pepper Consulting • 2016—Present | |||
| Executive Sous Chef | Feb 2013 | Feb 2014 | Executive Chef • Bistro 360 Wine Bar, Market & Restaurant • Mar 2015—Present | |||
| Line Cook | Nov 2012 | May 2013 | Line Cook • Bull and Bear Restaurant • Dec 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.




