Tante Marie's Cooking School

Tante Marie’s Cooking School in San Francisco was founded as a full-time school in 1979 and was one of the first schools of fine cooking in this country to offer all-day, year-round classes for people who are serious about cooking well. Students range in age from their mid-twenties to their early sixties.
Graduates from Tante Marie’s have interesting and varied careers. These include chef/owner of restaurants, food writers, cooking teachers, pastry chefs and bakers, gourmet product manufacturers, cookbook authors, personal chefs, and caterers.
In addition to offering Professional Courses for people wanting to begin a career in Culinary or Pastry, Tante Marie’s welcomes interested avocational students in the Evening Series, Weekend Workshops, One-Day Workshops and Cooking Vacations. There are also Cooking Parties on weekend evenings where groups of up to 30 people cook together. The emphasis at Tante Marie’s is in building confidence in the kitchen.