Alteño - Charleston

From the heart of Michelin-recognized Chef/Owner Johnny Curiel comes Alteño. Alteño pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco. The spirit of Johnny’s restaurateur father, the original Alteño, is felt in the very soul of the restaurant.