Birdsong

Food Runner

PM Line Cook

Team Leader | Bartender | Mixologist

Line Cook

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

Executive Beverage Director

Line Cook

Bar Lead

General Manager

Line Cook

Cashier, Store Management