The current students and alumni linked to this business are based on member profile data.
Stacy Norton
Executive Chef
Dallas/Fort Worth Area
Theodore Hayes
Prep Cook
Miami Beach, FL
Toan Vu
Sushi Chef
Sachse, TX
Tom Gunn
Experienced Personal Chef
Dallas, TX
Tristan Harper
Assistant General Manager
Dallas, TX
Vanessa Martinez
Bartender
Chicago, IL
Victor Rojas
General Manager
Dallas/Fort Worth Area
Victor Rojas
General Manager for Chef Bruno Davaillon's, Bullion Restaurant. A modern French Brasserie in the heart of Downtown Dallas.
Dallas, TX
William Jordan
Executive Chef
Plano, TX
Zak Marrero-Howieson
Prepared Foods Team Leader
Santa Monica, CA
