The current students and alumni linked to this business are based on member profile data.
jeff colao
Bread Baker
Cumming, GA
John Paul Lewis
Dallas, TX
Jorge Ramirez
Line Cook
Dallas, TX
Justin Torres
Retail Sales Associate
Kalen Hendrick
Pastry Chef
New York, NY
Kevin Watson
Executive Sous Chef
Dallas, TX
Knowledge Frazier
Assistant Manager
New Orleans, LA
Leesie Wynn
Chef de Cuisine
maricsa trejo
Pastry Chef
New York, NY
Marley Dablo
Washington D.C., DC
Martha Gomez
MANAGER
Dallas, TX
Meagan Stout
Adjunct Culinary Chef Instructor
Arlington, TX
Miguel Chavez
Bar Manager
Denver, CO
Nicole Hardman
Barista and Bartender
New Orleans, LA
Pedro Jimenez
Server
New York, NY
Randall Wiley
Bistro Chef
Greater Atlanta Area
Raven Bell
Customer Service Representative
Dallas
Reginauld Alfred
Executive Chef
Dallas, TX
Reginauld Alfred
Line Cook
Dallas, TX
Richard Graff
I am a culinary professional with a back ground in fine dining and scratch kitchen environments I grew up in the Philadelphia suburban area but I spent the last 20 years in Dallas, Texas where I began and built my culinary career. Recently I relocated back to the area with my wife to be near family and my roots and after settling in to our new home I am looking for that next challenging step in my career.
Newtown Square, PA
Sally Schwartz
Catering Pastry Chef
El Paso, TX
Samuel Matthews
Access Control Specialist
Lynchburg, VA
