Che Fico
838 Divisadero Street, San Francisco, CA 94117, USA
Italian, Californian
Upscale Casual, Wine Bar, Restaurant Group
Part of Back Home Hospitality
26-50 Employees • 49 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Feb 2019 | Jan 2021 | Kitchen Server • Al Coro • May 2022—Jul 2022 | |||
| Bartender | Jun 2018 | Dec 2020 | Lead Bartender • Liliana & Osito • 2022—2024 | |||
| Server | Mar 2019 | Oct 2020 | Captain / Lead Server • Chart House • Apr 2025—Jun 2026 | |||
| Special Projects Manager | Jun 2018 | Mar 2020 | Managing Partner • La Parisienne • Jun 2025—Jun 2026 | |||
| Sous Chef | Jun 2019 | Mar 2020 | Chef de Cuisine • Collective Hill Country - a Retreat at Montesino Ranch • Aug 2023—Present | |||
| Server | Mar 2018 | Jan 2020 | Server • Wayfare Tavern • Mar 2025—Present | |||
| Server | Jul 2018 | Jan 2020 | Server • Bon delire • Mar 2025—Present | |||
| Executive Pastry Chef | 2016 | 2020 | Pastry Chef Consultant • Angela Pinkerton • 2014—Present | |||
| Sous Chef | 2018 | 2020 | Private Chef • UHNW Family Self Employed • 2021—Present | |||
| Expo | 2019 | 2020 | Server • Cara Hotel and Restaurant • 2022—Present | |||
| Events Manager | Mar 2018 | Aug 2019 | General Manager • Kin Khao • Feb 2023—Sep 2024 | |||
| Pastry Cook | Jul 2018 | Aug 2019 | Chocolatier • Stick With Me • Sep 2019—Present | |||
| Exec. Sous Chef | Mar 2018 | Jun 2019 | Lead Line Cook • Karl’s Beacon • Sep 2024—Present | |||
| Cook I | Mar 2018 | Jun 2019 | Tournant • 7 Adams • Aug 2025—Present | |||
| Lead Server | Mar 2018 | Jun 2019 | Maitre D • ama • Sep 2025—Present | |||
| Server | Mar 2018 | May 2019 | Server • Oven and Shaker • Sep 2021—Apr 2022 | |||
| Head Butcher and Salumist | 2018 | 2019 | Production Manager • The Fatted Calf • 2024—Present | |||
| Pastry Sous Chef | Mar 2018 | Nov 2018 | Research & Development Chef • Bon Appetit Management • Apr 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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