R+D Kitchen
6795 Washington Street, Yountville, CA, United States
American, Californian, New American
Casual Dining
Part of Hillstone Restaurant Group
30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Baker, Prep Cook | May 2013 | Present | ||||
| Line Cook | Feb 2014 | Present | ||||
| Backwaiter | Apr 2014 | Present | ||||
| Back of House Manager | Mar 2017 | Present | ||||
| Greeter | Sep 2021 | Present | ||||
| Prep Cook | Jun 2022 | Present | ||||
| Sushi Cook | Aug 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Dec 2023 | Apr 2025 | WINE EDUCATOR • Turnbull Wine Cellars • Apr 2025—Present | |||
| Service Bartender | Nov 2022 | Sep 2023 | Real Estate Agent • Vintage Sotheby's International Realty • Jan 2023—Present | |||
| Server | Apr 2023 | Sep 2023 | Server • Le Diplomate • Dec 2024 | |||
| ASSISTANT CULINARY MANAGER | Feb 2022 | Dec 2022 | Manager • Restoration Hardware • Nov 2024—Present | |||
| Senior Assistant Manager | Aug 2022 | Dec 2022 | Winery Hospitality Intern • Treasury Wine Estates • Jun 2025—Aug 2025 | |||
| Server | Feb 2017 | Mar 2022 | Cocktail Server • Hillstone Restaurant Group • Oct 2023—Present | |||
| Server | Sep 2020 | Dec 2020 | Butcher/Seafood Specialist • Sunshine Foods • Feb 2024—Present | |||
| Server | Nov 2019 | Mar 2020 | Server Assistant • Restoration Hardware • Aug 2020—Present | |||
| Line cook, Sushi Chef, Expeditor MOD | 2019 | 2020 | Culinary director and Executive Chef • Los Agaves Napa • Sep 2020—Present | |||
| Management Trainee | Jul 2019 | Nov 2019 | Dining Room Server • Walnut Creek Yacht Club • Dec 2019—Present | |||
| Server | 2018 | 2019 | Reservations Agent • Bouchon • 2019—Present | |||
| Prep Cook | Apr 2017 | Jul 2018 | ||||
| Sushi Chef | 2013 | 2018 | Lead Line Cook • Louis M. Martini Winery • 2019—2022 | |||
| Host / Hostess | Apr 2017 | Dec 2017 | Server • Carpe Diem Wine Bar • Jan 2017—Present | |||
| Server | Apr 2016 | Nov 2016 | Marketing Assistant • The Meritage Resort and Spa • Aug 2017—Present | |||
| Server | Jul 2015 | Oct 2016 | ||||
| Server | Apr 2016 | Oct 2016 | ||||
| Prep Cook | 2014 | 2016 | Food Runner • The Charter Oak • 2017—2018 | |||
| Sushi Chef | Jul 2014 | Jun 2015 | Server • Verjus • May 2019—Present | |||
| Server | Dec 2013 | Apr 2015 | Server • Baja Cantina & Grill • May 2024—May 2025 | |||
| Server | Apr 2014 | Sep 2014 | Account Executive/ Marketing Consultant • Sonoma Media Investments • Jun 2022—Present | |||
| Server, Bartender, & Corporate Trainer | May 2013 | Oct 2013 | Sommelier • Le Pavillon • Feb 2025—Present | |||
| Server | 2011 | 2013 | Account Executive • Sonoma Media Investments • 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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