Don Angie
103 Greenwich Avenue, New York, NY
Italian
Restaurant Group, Fine Dining, Upscale Casual
Part of Quality Branded
26-50 Employees • 91 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Barback | 2025 | Present | ||||
| Food Busboy | 2025 | Present | Room Service and customer service • Fasano Fifth Avenue • 2023—Present | |||
| Line Cook | Feb 2025 | Present | Manager • Industry Outlaw • Feb 2021—Present | |||
| Barback | May 2025 | Present | ||||
| Line Cook | Jun 2025 | Present | ||||
| Server Assistant | Sep 2025 | Present | ||||
| Line Cook | Jan 2026 | Present | ||||
| Line Cook | Jun 2026 | Present | ||||
| Line Cook | Jul 2026 | Present | ||||
| Junior Sous Chef | May 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2023 | Jan 2024 | ||||
| Garde Manger | Sep 2023 | Dec 2023 | Line Cook • CAMO Eats Hotel Kitchen • Oct 2025—Present | |||
| Line Cook / Tournant | Oct 2021 | Oct 2023 | ||||
| Line Cook | Apr 2021 | Apr 2023 | Line Cook • OXOMOCO • May 2023—Present | |||
| Captain | Jun 2021 | Mar 2023 | Director of Events • Crew • Mar 2025—Present | |||
| Server | Oct 2017 | Jan 2023 | Server • Delta One Lounge - JFK , NY • Jun 2024—Present | |||
| Server | 2021 | 2023 | Server • Great White - Studio City • 2026—Present | |||
| Captain | 2021 | Nov 2022 | ||||
| Restaurant Manager | Feb 2022 | Nov 2022 | Assistant General Manager • I Cavallini • Jun 2025—Mar 2026 | |||
| Captain | May 2019 | Jul 2022 | Waiter / Waitress • Cecchi's • Oct 2023—Present | |||
| Line Cook | Feb 2022 | May 2022 | Line Cook • Blue Duck Tavern • Sep 2022—Present | |||
| receiver, porter | Mar 2017 | Apr 2022 | Receiver • Dudleys • Mar 2023—Mar 2024 | |||
| AGM and Beverage Director | Oct 2020 | Apr 2022 | Wine Director • Temple Court • Oct 2022—Present | |||
| Line Cook | Sep 2021 | Apr 2022 | Earn and Learn • The Culinary Institute of America - Hyde Park (CIA) • May 2022—Aug 2022 | |||
| General Manager | 2017 | 2022 | Director of Hospitality • Quality Branded • 2022—Present | |||
| Food Runner | Mar 2019 | Dec 2021 | Cafe Manager • Blue Marble Ice Cream • May 2020—Present | |||
| Chef de Cuisine | Sep 2017 | Nov 2021 | Food Runner • Jack's Wife Freda - SoHo • Nov 2021—Present | |||
| Line Cook | Aug 2019 | Oct 2021 | Line Cook • Graciela • Jun 2026—Present | |||
| Culinary Externship | Aug 2021 | Oct 2021 | Pastry Cook • JP Morgan Executive • Sep 2024—Present | |||
| Externship & Fellowship | Apr 2021 | Sep 2021 | Assistant and Coordinator to Account Executives • Fox 5 New York • Mar 2022—Present | |||
| Lead Bartender/Floor Manager | Sep 2020 | Aug 2021 | Beverage Manager • Frankies 457 Spuntino • Nov 2024—Present | |||
| Head Sommelier | Aug 2019 | Mar 2021 | Captain • dovetail • May 2015—Present | |||
| Garde Manger/ Flattop/Grill/Pasta- Jr Sous | Oct 2018 | Nov 2020 | Sous Chef • San Vicente - West Village • Oct 2025—Present | |||
| Dishwasher | Feb 2020 | Sep 2020 | Counter Person • Millie's Deli & Grocery Inc • May 2022—Jan 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
