Hotel Jerome
330 E Main St, Aspen, CO 81611
Fine Dining, Luxury Hotel, Resort / Lodge
Part of Auberge Resorts Collection
201-500 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Culinary Externship | Jun 2015 | Sep 2015 | Sous Chef • The Westin Denver International Airport • Nov 2015—Mar 2016 | |||
| Banquet Server and Houseman | May 2015 | Aug 2015 | Professional Test Driver • Kett Engineering/Audi of America • Nov 2020—Jul 2022 | |||
| Junior Sous Chef | Apr 2013 | Apr 2014 | Chef de Cuisine • Ayala Restaurant • Nov 2018—Mar 2020 | |||
| Wine Director | Nov 2012 | Dec 2013 | Wine Director • Casa Tua • Jun 2014—Present | |||
| Pastry Chef | Jun 2013 | Jun 2013 | Pastry Chef • Sodexo, • May 2015—Present | |||
| Line Cook | Jun 2012 | Aug 2012 | Host • Two Fools Tavern • Sep 2022—May 2025 | |||
| Line Cook | 2009 | 2010 | Line Cook • Faultline Brewing Company • 2012—2012 | |||
| Banquet Chef/Production Chef | Jan 2007 | Apr 2008 | Executive Sous Chef • Pop’s Place • Feb 2016—Sep 2016 | |||
| Director of Restuarants/Hotel Sommelier | Jul 2000 | Aug 2002 | Clubhouse Manager/ Director of Wine • Golf Club of Georgia • Apr 2016—Present |
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