Rhubarb
7 S Pack Square, Asheville, NC 28801, United States
American, Southern
Upscale Casual
51-100 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Director of Operations | Sep 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Server | Apr 2024 | Jan 2025 | Assistant General Manager • Copper Vine Inn • Nov 2025—Present | |||
| Dessert Plater/ Bread Baker | Mar 2024 | Aug 2024 | ||||
| Sous Chef | Mar 2023 | Mar 2024 | Sous Chef • Standard Tap • Jan 2026—Present | |||
| Sous Chef | Mar 2023 | Mar 2024 | Sous Chef • Terrain Garden Events • Apr 2024—Present | |||
| Private Event Server | Aug 2021 | Jan 2023 | Tour Manager & Photographer • Freelance • 2018—Present | |||
| Food Runner & Host | 2020 | 2021 | Sales Team Lead • REI Co-op • 2023—2026 | |||
| Pastry Cook | Mar 2020 | 2021 | Pastry Cook • Gabriel Kreuther • Jan 2026—Present | |||
| Sous Chef | Jun 2019 | Aug 2020 | ||||
| Chef de Cuisine | Jan 2019 | 2020 | ||||
| Pastry Cook | Apr 2017 | Jun 2019 | Pastry Cook • Canyon Kitchen • Jun 2019—Present | |||
| Bartender | Feb 2017 | Mar 2019 | Bartender/ Server • Galit • Aug 2025—Present | |||
| Sous Chef | Apr 2016 | Jan 2018 | Executive Sous Chef • The Country Club of Sapphire Valley • Feb 2020—Nov 2023 | |||
| Server/ Barback/ Cook | 2016 | 2018 | Bartender • OSITO • 2022 | |||
| Prep Manager | Apr 2017 | Jul 2017 | Lead Line Cook • Alden & Harlow • Oct 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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