Uchi Austin
801 S Lamar Blvd, Austin, TX, United States
Japanese
Restaurant Group, Upscale Casual
Part of Hai Hospitality
51-100 Employees • 50 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Mar 2013 | Aug 2016 | ||||
| Line Cook | Oct 2013 | Aug 2015 | Line Cook • Odd Duck • Aug 2016—Apr 2017 | |||
| Line Cook | Oct 2013 | Aug 2015 | Bartender • Herd Provisions • Apr 2023—Present | |||
| Sous Chef | May 2014 | Aug 2015 | Research & Development Chef • mijo gordito • Aug 2019—Present | |||
| Prep Cook/ Head Gardener | Dec 2014 | Aug 2015 | Line Cook • Schaller & Weber • Sep 2015—Present | |||
| Research & Development | May 2014 | May 2015 | CDC • East Side King Thai Kun • Oct 2016—Present | |||
| Culinary Director | Feb 2014 | Apr 2015 | Culinary Director • Ravinia Restaurant Group • May 2016—Present | |||
| Chef de Partie | 2013 | 2015 | Catering Cook • Boka Catering Group • 2016—2020 | |||
| Sushi Chef | 2014 | 2015 | Sushi Chef • Sushi Azabu • 2018—Present | |||
| Lead Line Cook | Jun 2013 | Oct 2014 | Chef/Owner • InMyLunchBox • Oct 2014—Present | |||
| Pastry Chef | Feb 2011 | Jun 2014 | Pastry Chef • The Long Island Bar • Aug 2014—Present | |||
| Bartender | Nov 2009 | Jan 2014 | Sommelier • Sachet Restaurant • Jun 2017—Present | |||
| Stage | 2014 | 2014 | Line Cook • Tolo • Aug 2026—Present | |||
| Line Cook | Oct 2011 | Nov 2012 | Executive Chef • Barcelona Wine Bar Fairfield • Jun 2014—Present | |||
| General Manager | Sep 2007 | Aug 2011 | General Manager • Aster • Apr 2015—Present | |||
| Chef de Partie | Jun 2009 | Jul 2010 | Executive Chef • The Long Island Bar • Mar 2014—Oct 2016 | |||
| Stagiaire | Jan 2010 | Jun 2010 | Bartender • The Dram Shop • Nov 2023—Present | |||
| Restaurant: Pastry, Sushi Line, Garde Manger Apprentice | 2008 | 2010 | Founder / Culinary Director • Merry Monarch Creamery • Apr 2020—Present | |||
| Server | Apr 2006 | Jun 2008 | Food Writer / Blogger • Fearless Critic Restaurant Guide • Apr 2008—Apr 2011 | |||
| Host | 2007 | 2008 | Pastry Cook • Torrisi • Jun 2026—Present | |||
| Line Cook | Aug 2006 | Oct 2007 | Chef de Cuisine • Juliet Ristorante • Apr 2015—Oct 2016 | |||
| Chef de Cuisine | Sep 2004 | Sep 2006 | Chef de Cuisine • Cote Korean Steakhouse - Flatiron • 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
