The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cook II | Apr 2009 | Present | ||||
| Busser | Oct 2015 | Present | Server • Gordon Ramsay at the London • Feb 2008—Present | |||
| Server | Apr 2018 | Present | ||||
| Chef de Partie | Feb 2019 | Present | Cook I • Four Seasons Los Angeles at Beverly Hills • May 2015—Present | |||
| Banquet Manager | 2022 | Present | ||||
| Server | May 2022 | Present | Server • IPIC Theaters Westwood and The Tuck Room • Apr 2021—Present | |||
| Banquet Server | Sep 2022 | Present | ||||
| Line Cook | Aug 2023 | Present | ||||
| Bartender | Sep 2023 | Present | LEGENDS HOSPITALITY • SoFi Stadium • Aug 2021—Present | |||
| Cook III | Jun 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Cook | Feb 2024 | |||||
| Bartender | Nov 2021 | Apr 2025 | ||||
| Lead Pastry Cook | Jul 2022 | Aug 2024 | Acting Executive Pastry Chef • Park Hyatt Aviara Resort • Feb 2026—Present | |||
| Banquet Cook | Jun 2023 | Jul 2024 | Line cook/Prep cook • Omni Hotel • Jul 2025—Present | |||
| Culinary Staff | Jan 2022 | Jan 2024 | Private Chef • Los Angeles & St. Tropez • Jan 2024—Present | |||
| Line cook 1 | Nov 2021 | Oct 2023 | ||||
| Food and Beverage Restaurant Manager in Training | May 2023 | Oct 2023 | BARTENDER / MIXOLOGIST • Spacca Tutto by Nancy Silverton • Oct 2026—Present | |||
| Server | Jun 2023 | Oct 2023 | Server • BLVD Steak • Jun 2024—Present | |||
| CRM Project Supervisor | Dec 2021 | Aug 2023 | Client Support Manager • Chrome Hearts LLC • Oct 2023—Present | |||
| Server | Aug 2019 | Sep 2022 | B2B/B2C Sales Manager • Eco HomeImprovements • May 2022—Present | |||
| Guest Relations Manager | Jun 2021 | Jun 2022 | Bartender • Roosterfish - West Hollywood • Mar 2026—Present | |||
| Server | Jan 2016 | Jan 2022 | Produce Specialist • LA Grocery & Café • Jan 2025—Present | |||
| Server | Oct 2017 | Jun 2021 | Server • eataly los angeles • Jun 2022—Nov 2023 | |||
| Bartender | Apr 2017 | Mar 2020 | Production Associate • 424 Productions • Jul 2010—Present | |||
| Bartender | Jun 2019 | Dec 2019 | Lead Server • Nomad's Canteen • Jun 2020—Sep 2021 | |||
| Bartender | Jun 2018 | Apr 2019 | Bartender • Chateau Marmont • Apr 2019—Mar 2020 | |||
| Chef de Cuisine | Jan 2018 | Jan 2019 | Executive Chef • Upperline • Apr 2020—Present | |||
| Bartender | Aug 2017 | Nov 2018 | Server • Olivetta • Mar 2021—Present | |||
| Server at Polo Lounge | Oct 2016 | Jul 2018 | Server • Mimi Chinese Miami • Nov 2024—Present | |||
| Server | Apr 2010 | Nov 2017 | Sommelier • 71 Above • May 2018—Present | |||
| On-Call/Lead Cook | Dec 2016 | May 2017 | Lead Cook/Kitchen Lead • Orange Lutheran High School • Nov 2023—Present | |||
| Private Chef, Chef Dora Presents | Feb 2015 | Dec 2016 | Kitchen Manager/Creative Lead • Sparrow Kitchen • Jan 2022—Present | |||
| Food and Beverage Intern | May 2016 | Aug 2016 | Club and Hotel Manager • San Vicente Clubs • Jan 2025—Present | |||
| Sous Chef, Polo Lounge, Polo Grille, and the Cabana Café | HEALTHCARE ACCOUNT REPRESENTATIVE • TTEC / GOVERNMENT SOLUTIONS • Oct 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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