The current students and alumni linked to this business are based on member profile data.
Students & Alumni (118)
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Christopher Ripley
Pastry professional with over 15 years of experience in Michelin-recognized and James Beard Award–winning kitchens, specializing in team leadership, training, and large-scale production. Experienced in multi-unit operations, menu development, and standardized recipe execution across high-volume environments. Proven ability to train and mentor teams, implement efficient systems, and maintain consistent product quality at scale. Passionate about developing teams and creating structured programs that support operational excellence and long-term growth.
Redwood City, CA
Eugene Dunbar
Chef with over 14+ years of hospitality production and management experience. Maintains a positive and professional approach with coworkers and customers. Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Assists with hands on production while directing the work and training kitchen employees to maximize productivity and minimize waste. Skilled at conflict resolution.
Greater Nashville Area
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