Contra
Permanently Closed
138 Orchard St, New York, NY, United States
New American
Upscale Casual
Part of Wildair and Bar Contra
11-25 Employees • 40 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Aug 2013 | Present | ||||
| Sous Chef | May 2014 | Present | ||||
| Internship | Apr 2016 | Present | ||||
| Captain | Aug 2018 | Present | ||||
| Line Cook | Oct 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Corporate Chef | Nov 2022 | Oct 2024 | Culinary Consultant • Freelance • Oct 2024—Present | |||
| Wine Director | Oct 2020 | Oct 2023 | Sommelier • Frenchette • Jul 2025—Present | |||
| Server | Oct 2022 | Oct 2023 | Captain • Cactus Wren • Mar 2025—Present | |||
| Line Cook | Feb 2023 | Oct 2023 | Sous Chef • Ernesto's • Oct 2025—Present | |||
| Lead Bartender & Service Captain | Oct 2021 | Sep 2023 | General Manager • Donny’s Glidden Lodge Restaurant • Oct 2023—Oct 2026 | |||
| Chef de Partie | Jan 2023 | Jul 2023 | Chef de Partie • Atera • Apr 2026—Present | |||
| Line Cook | Jun 2022 | Jan 2023 | Sous Chef • Ocean Club • Jun 2024—Nov 2024 | |||
| Line Cook | May 2022 | Aug 2022 | ||||
| Stage | May 2022 | Jun 2022 | Founder and Sole Proprietor • Market Ln • Oct 2017—Present | |||
| General Manager | Jan 2022 | May 2022 | Captain • Al Coro • May 2022—Present | |||
| Sous Chef | Mar 2021 | Apr 2022 | CHEF CONSULTANT • Self-employed | |||
| Line Cook | May 2021 | Mar 2022 | Line Cook • Atomix • Dec 2025—Mar 2026 | |||
| General Manager | Nov 2020 | Jan 2022 | Food and Beverage Consultant • Self Employed • Jan 2024—Present | |||
| Culinary Externship | 2022 | 2022 | Chef de Partie • The Modern • Apr 2022—Present | |||
| Externship | Sep 2021 | Dec 2021 | Cook • Joint Venture NYC • 2021—Present | |||
| Line Cook | Oct 2020 | Oct 2021 | Chef de Cuisine • The Evelyn • Oct 2023—Present | |||
| Chef de Partie | May 2021 | Sep 2021 | Freelance Chef • Freelance Chef • Apr 2022—Present | |||
| Server | Jul 2019 | Dec 2020 | Wine Director • Ernesto's • Jul 2020—Present | |||
| Line Cook | Sep 2019 | Oct 2020 | Executive Sous Chef • Picnic • Apr 2024—Present | |||
| Sous Chef | Jan 2017 | Mar 2020 | Executive Chef • Broad Table Tavern • Mar 2020—Present | |||
| Prep Cook | Nov 2019 | Feb 2020 | Chef • OSTUDIO • Jan 2023—Jul 2023 | |||
| Sommelier | 2020 | 2020 | Customer Service Advisor • Compass Labs • Mar 2022—Present | |||
| Chef de Partie | Oct 2018 | Apr 2019 | Executive Chef • Bathhouse Restaurant • Apr 2023—Jul 2024 | |||
| Server | Account Executive • Bolero Snort Brewery and Tasting Room |
Do you work here or have you worked here? Add yourself to this business's employee list.
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