Contra
Permanently Closed
138 Orchard St, New York, NY, United States
New American
Upscale Casual
Part of Wildair and Bar Contra
11-25 Employees • 40 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Bartender | Aug 2015 | Jul 2018 | Bartender • Ernesto's • 2025—Present | |||
| Server | Mar 2018 | Jul 2018 | Server • Via Carota • Oct 2018—Present | |||
| General Manager | Sep 2016 | Jun 2018 | Director of Operations • Roberta's • Jan 2025—Present | |||
| Line Cook | 2015 | 2018 | CDC • Chez Ma Tante • Feb 2019—Mar 2020 | |||
| Line Cook | Jun 2017 | Dec 2017 | Sous Chef • estela • Sep 2019—Mar 2020 | |||
| Executive Sous Chef | 2013 | 2017 | Sous Chef • Osteria (Under New Management) • 2017—Present | |||
| Culinary Stagiaire | Oct 2015 | Dec 2016 | Chef de Cuisine • La Pecora Bianca - Meatpacking • Jan 2022—Present | |||
| Chef de Partie | Mar 2015 | Mar 2016 | Director of Food and Beverage • Shinji's • Jul 2022—Present | |||
| Captain, Sommelier | 2015 | 2016 | Owner • Stir Crazy • 2022—Present | |||
| General Manager | Sep 2013 | Dec 2015 | Sommelier / Captain • SAGA • Jun 2021—Present | |||
| Server/Bartender | Aug 2013 | Jun 2015 | Shift Supervisor • The Springs • Oct 2016—Present | |||
| Culinary Stagiaire | Dec 2014 | Feb 2015 | Chef de Cuisine • Soho Grand Hotel • Mar 2026—Present | |||
| Line Cook | Aug 2013 | Nov 2014 | Sous Chef • Lei • Apr 2026—Present | |||
| CDC | Jan 2011 | Jun 2013 | Sous Chef • osteria philadelphia • Jan 2018—Present |
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