Green Top Farms

We’re on a mission to build a food system that reconnects people with their local farmers. Our philosophy is that food should be nutritious and tasty, the soil should be cared for, and workers should be paid a good wage for their contributions.

We currently live in a food culture where it’s confusing to know what is healthy. So we aim to cut through the noise of competing health claims and marketed diet trends by relying on regional farms and sustainable supply chains. We’re not purists, and our values are constantly challenged within the greater structures at play, but we let the seasons guide our menus and pass more delicious and sustainable meals to our clients in the process.