New York University
14 Washington Place, New York, NY, United States
College / University - Degree Program
101-200 Employees • 151 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (2549)
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Michelle Chang
Seasoned hospitality professional with demonstrated ability to provide personalized service to ensure optimal guest satisfaction. Consistently performs well under pressure, successfully completing significant workload and meeting goals as expected. Amicable personality fosters positive customer relations and positive teamwork through example.
New York, NY
Mihoko Obunai
Chef Mihoko was born and raised in Tokyo, Japan. After receiving a degree in education at New York University, and a culinary degree from the French Culinary Institute, she worked at Michelin starred restaurants in New York City before relocated to Atlanta.
Highlights:
Top 10 New Restaurant in USA, Esquire Magazine in 2006
Rising Star Chef Award, NYC in 2007
Best Restaurant in Atlanta, AJC and Atlanta Magazine in 2007
Chopped Contestant, Food Network in 2012
Winner for Ramen Battle, International Culinary Congress, New York City in 2015
Fontegro International Chef Congress, Kiev, Ukraine in 2017
Winner of The National Real School Food Challenge, ICC, New York City in 2020
Winner for Raid the Fridge Contestant, Food Network in 2022
Sarasota, FL
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