New York University
14 Washington Place, New York, NY, United States
College / University - Degree Program
101-200 Employees • 151 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (2549)
Are you a current student here? Add yourself to the list.
E. Gordon-Berroa
Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.
NYC, NY
Edwin Herrera
Bartender with more than 6 years of experience behind bars in the US. Driven to provide guests with a memorable experience and genuine hospitality. Successful at delivering consistently the highest quality service. Fast worker who always goes the extra mile to sell more and keep the customers happy. Trained mixologist with a wide-ranging repertoire of cocktails from the classics to original recipes for any season.
Brooklyn, NY




