New York University
14 Washington Place, New York, NY, United States
College / University - Degree Program
101-200 Employees • 151 Employees on Culinary Agents
1 Employee RecommendationSee Details
Followers (18)
E. Gordon-Berroa
Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.
NYC, NY




