Il Buco

Procurement Specialist

Assistant General Manager

Hospitality services, Fine Dinning, Michelin restaurants and Private clubs

Maitre d’

TARGET: FRONT END SERVER

Waiter / Waitress

Server

Server

Educated, Experienced, Analytical & Analytical Full Charge Bookkeeper with a Background in Accounting & Finance. I strive in a fast paced stressful working environment while Managing and Motivatng a Staff to be Productive.

Each guest’s impression begins from the first encounter with the team in any given establishment. For me, it is of the upmost importance to lead by example and inspire in giving an exceptional and memorable hospitality experience to each and every guest. Attention to detail is the key to creating that experience on all levels. Every element of service should be executed with precision, elegance & warmth.

Bartender