Il Buco
47 Bond Street, New York, NY 10012, United States
Mediterranean, Italian, European
Upscale Casual, Fine Dining
Part of Il Buco Family Group
51-100 Employees • 77 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Feb 2019 | May 2020 | Service Manager • King NYC • Jul 2025—Feb 2026 | |||
| Back Server | Jul 2018 | Mar 2020 | Back Server • The Waverly Inn • Sep 2021—Oct 2023 | |||
| Private Events Manager | Jan 2019 | Aug 2019 | Event Sales • TARALLUCCI E VINO • Nov 2019—Mar 2020 | |||
| Event Coordinator Assistant & Weekend Maitre D' | Jun 2018 | May 2019 | Lead Cocktail Server • Kalico lounge • Nov 2025—Present | |||
| Seasonal Line Cook | Jul 2018 | Jan 2019 | Executive Chef • Porter House Bar and Grill • Present | |||
| Senior Accountant | Apr 2017 | Dec 2018 | Senior Accountant / Payroll Manager • The Russian Tea Room • Aug 2024—Jun 2025 | |||
| Events Director | Apr 2016 | Aug 2018 | ||||
| Sommelier | Jun 2018 | Aug 2018 | Store Assistant • Putnam and Vine Wine Shop Greenwich, CT • Nov 2021—Aug 2022 | |||
| Pastry Chef | Jan 2018 | Jul 2018 | Pastry Chef • Houseman • 2023—Present | |||
| Server | Feb 2007 | Feb 2018 | sever • A Pasta Bar • Nov 2021—2023 | |||
| VIP Guest Relations Coordinator | Apr 2017 | Oct 2017 | Senior F&B Mananger • Soho House • Jun 2024—Present | |||
| Sommelier | Aug 2015 | Aug 2016 | Sommelier • Santi • Jan 2025—Mar 2026 | |||
| Floor Manager | Mar 2016 | Jun 2016 | Wine Director • The Crow's Nest • May 2014—Sep 2025 | |||
| Marketing Coordinator | Nov 2015 | Feb 2016 | Pastry Chef • Cantine • May 2019—Present | |||
| Pastry Sous Chef | 2015 | 2016 | Chef • Cahoots • Jan 2026—Present | |||
| Server | 2015 | 2016 | Server • Jonathan’s Club • 2023—Present | |||
| Sous Chef | Jul 2015 | Oct 2015 | green market consultant/rotisseur • Llama Inn • Jun 2016—Present | |||
| Sous Chef | Jun 2014 | May 2015 | Culinary Director • Rosetta Hall • Jun 2020—Sep 2022 | |||
| Prep Cook /Line Cook | Jul 2014 | May 2015 | Saute Cook • Jin Ramen • Nov 2016—Jan 2017 | |||
| Sommelier | 2015 | 2015 | Sommelier • MONTEREY MODERN STEAKHOUSE • Mar 2025—Present | |||
| Internship | Sep 2014 | Dec 2014 | Deli • The Fresh Market • May 2023—Present | |||
| Head of Cook | Jan 2014 | Sep 2014 | Executive Chef • Sushi Dojo • Nov 2016—Present | |||
| General Manager | Oct 2011 | Jul 2014 | ||||
| Floor Manager | Sep 2012 | Apr 2014 | General Manager • Winsome • Feb 2017—Present |
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