Michael Mina
Permanently Closed
252 California St, San Francisco, CA 94111
American, Middle Eastern
Upscale Casual, Fine Dining
Part of MINA GROUP
1-10 Employees • 86 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Mar 2014 | Present | ||||
| Delivery | May 2014 | Present | ||||
| Line Cook | Jun 2014 | Present | ||||
| Host / Hostess | Dec 2014 | Present | ||||
| Pastry Cook | Jan 2015 | Present | ||||
| Assistant General Manager | Mar 2015 | Present | ||||
| Pastry Chef de Partie | Apr 2015 | Present | ||||
| Human Resources Manager | 2016 | Present | ||||
| Food Runner | Apr 2016 | Present | ||||
| Pastry Sous Chef | Jun 2017 | Present | Assistant Chocolatier • Kollar Chocolates • Jan 2016—Present | |||
| Server | Mar 2022 | Present | ||||
| social media marketing | Apr 2022 | Present | social media marketing • Bon Vivant Society • 2022—Present | |||
| Sous Chef | Nov 2018 | Present | Line Cook • Michael Mina • Oct 2015—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner | Feb 2020 | Jul 2024 | Barback • La Mar Cebicheria Peruana • Jun 2025—Present | |||
| Restaurant Captain / Special Events Manager | Apr 2021 | Apr 2023 | Server • the girl & the fig • Apr 2024—Present | |||
| Bartender | Feb 2022 | Mar 2023 | ||||
| Bartender | 2015 | 2022 | Bartender/ supervisor • Argonaut Hotel • 2024—Present | |||
| Senior Financial Analyst (Restaurant Operations) | May 2021 | Oct 2021 | Culinary Partnership Sourcing and Onboarding Specialist (Sourcing / Onboarding / Account Management) • Zerocater - San Francisco • Jan 2023—Nov 2024 | |||
| Sommelier | Jun 2017 | Feb 2021 | Assistant General Manager/Wine and Beverage Director • Knightsbridge Restaurant Group HQ • Jul 2024—Present | |||
| Captain | Mar 2018 | 2021 | Sommelier/Floor Lead • Nightbird • Mar 2025—Present | |||
| Food runner, bar back | Jan 2018 | Nov 2020 | Bar back • Copra • Apr 2023—Oct 2023 | |||
| Server | Oct 2010 | Apr 2020 | ||||
| Pastry Chef | Jul 2019 | Apr 2020 | Pastry Chef • Taj Campton Place Hotel • 2024—Present | |||
| Sommelier | Jul 2019 | Apr 2020 | Food & Beverage Restaurant Consultant • Self-Employed • Jun 2022—Present | |||
| Chef de Partie | Aug 2019 | Apr 2020 | Line Cook • Celebrity Cruises • Jul 2022—Present | |||
| Food Runner/Server | Oct 2019 | Feb 2020 | Steward/Server • Hornblower Cruises and Events • Feb 2019—Present | |||
| Chef de Partie | 2019 | 2020 | Sous Chef • Berkeley Country Club • 2021—Present | |||
| Cocktail Server | Sep 2018 | Dec 2019 | Front Desk Agent • Inn at the Vines Best Western Plus • Sep 2020—Present | |||
| Sous Chef | Aug 2019 | Dec 2019 | Sous Chef • Pineapple and Pearls Restaurant • Dec 2019—Present | |||
| Captain | Nov 2017 | Sep 2019 | Lead Solar Sales Consultant • American Solar • Jan 2021—Dec 2023 | |||
| Junior Sous Chef | Sep 2018 | Feb 2019 | Head Chef/General Manager • Butter& • Mar 2020—Present | |||
| Fine Dining Server | Mar 2018 | Jan 2019 | Captain, Expeditor • The French Laundry • Nov 2019—Sep 2024 | |||
| Sommelier | 2010 | 2019 | ||||
| Sommelier | 2017 | 2019 | Beverage Director • Vernon's Steakhouse | |||
| Captain | Nov 2017 | Nov 2018 | ||||
| Chef de Partie | Jul 2017 | Sep 2018 | Chef de Cuisine • Bodega Tomàs Can Barata • Sep 2020—Present | |||
| Chef de Partie | Chef | Culinary Director • Private Estate • Jun 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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