At Abel Brown Southern Kitchen & Oyster Bar, we honor the heart and soul of Southern cuisine while embracing a refined, ingredient-driven approach. Nestled in Augusta’s hi...
Read moreAt Abel Brown Southern Kitchen & Oyster Bar, we honor the heart and soul of Southern cuisine while embracing a refined, ingredient-driven approach. Nestled in Augusta’s historic Surrey Center, our restaurant is a celebration of craftsmanship, community, and culinary excellence—where tradition meets innovation, and every meal is an experience worth savoring.
Our name, inspired by the timeless folk ballad “Abel Brown,” reflects our commitment to the everyday man—the hard worker, the dreamer, the one who appreciates life’s simple yet meaningful pleasures. Just as the song has been passed down through generations, our food tells a story of heritage, passion, and respect for the craft.
A Culinary Experience Rooted in Tradition.
At Abel Brown, every dish is thoughtfully prepared, balancing bold flavors with delicate technique, and has been since it was established in 2014. Chef & Owner Todd Schafer, a Culinary Institute of America graduate, has spent decades honing his craft in some of the country’s most acclaimed kitchens. From the freshest oysters at our raw bar to expertly curated seasonal menus, our focus is on quality, sustainability, and showcasing the best of what the South has to offer.
Beyond the plate, our restaurant is an experience—warm, inviting, and refined without pretense. Whether you're enjoying a leisurely dinner, gathering for a special occasion, or sipping a perfectly paired glass of wine, Abel Brown is where Southern hospitality meets elevated dining.
A Wine Program for Everyone.
Todd Schafer & Pablo Braida, MS
At Abel Brown, we believe wine should be enjoyed, not intimidating. Whether you're a seasoned collector or just beginning to explore, our wine program is designed to make every sip an experience—approachable, engaging, and always memorable.
Led by Master Sommelier Pablo Braida—one of only 281 in the world—and Sommelier Nicole Nowlin, our team brings world-class expertise to the table with a down-to-earth approach. We don’t just pour wine; we create an experience that connects the glass to the plate, the region to the story, and the guest to the moment.
