We are a Hong Kong restaurant brand with six successful overseas locations, centralized food-production facilities, and a growing family of over 180 employees. This fall (late...
Read moreWe are a Hong Kong restaurant brand with six successful overseas locations, centralized food-production facilities, and a growing family of over 180 employees. This fall (late September/early October 2026), we are proudly opening our very first U.S. location right near Times Square at 42nd Street and Eighth Avenue—and we want you to join our founding NYC team!
The Restaurant:
Our new 40-seat restaurant is a quick-service concept modeled after the traditional Hong Kong cafe. We serve a diverse and comforting menu that includes baked rice and spaghetti, curry plates, grilled entrees, soup noodles, fried rice, chow mein, build-your-own plates, and authentic Hong Kong beverages.
The Environment:
We offer dine-in, pickup, delivery, and catering. Because a large portion of our orders (about 40%) will come through online and delivery platforms, our team works together in a highly efficient, modern, and fast-paced environment. If you love sharing great food and providing excellent service in a bustling city atmosphere, we would love to meet you.
