At hacco, we believe food has the power to connect people through meaningful experiences.
Founded on the tradition of Japanese fermentation, hacco is creating a new generatio...
Read moreAt hacco, we believe food has the power to connect people through meaningful experiences.
Founded on the tradition of Japanese fermentation, hacco is creating a new generation of bakery, pastry, café, and chocolate products that combine craftsmanship, health, and innovation. Our flagship Bakery Café in Williamsburg, Brooklyn, is more than a bakery—it is a place where professionals and guests can discover the potential of koji through exceptional food and hospitality.
Our team collaborates with some of the world's most respected chefs and artisans, including Executive Pastry Chef Raphael, MOF & Pastry World Champion Jean-Thomas Schneider, Master Chocolatier Thierry Atlan, and Michelin-starred Chef Paul Liebrandt, to redefine what premium bakery and pastry can be.
We are looking for passionate professionals who are excited to learn, create, and grow with us from the very beginning of this journey. If you love craftsmanship, creativity, and building something truly unique, we'd love to meet you.
Made to enjoy. Made to share.
