Kiki on The River
450 NW North River Dr, Miami, FL 33128, United States
Greek, American, Mediterranean, Seafood
Upscale Casual, Bar / Lounge
Part of House Kiki
51-100 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | 2017 | Present | ||||
| Cocktail Server | Apr 2019 | Present | ||||
| Lead Line Cook | 2020 | Present | ||||
| Captain Waiter | Jun 2021 | Present | ||||
| Senior Line Cook | Nov 2021 | Present | ||||
| Saute Cook | Mar 2022 | Present | ||||
| Busser/Barback | Nov 2022 | Present | ||||
| Server | May 2023 | Present | ||||
| Director of Training and Development | Jun 2023 | Present | ||||
| Executive Chef | Feb 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain Server & FOH Manager | Jan 2024 | Mar 2026 | ||||
| Social Media Marketing Intern | Nov 2024 | Feb 2025 | Event Marketing Intern • CarGurus • Jun 2025—Aug 2025 | |||
| Head Server | May 2020 | Jun 2024 | ||||
| Captain | 2022 | 2024 | Hospitality Director • La Ferneteria - Miami • 2023—2025 | |||
| Marketing Intern | Jun 2023 | Sep 2023 | Associate Event Manager • Karlitz & Company • Jan 2026—Sep 2026 | |||
| Head Sommelier | Jun 2022 | Jun 2023 | Server • Motek Aventura • Feb 2024—Present | |||
| Bar Back | Feb 2022 | Jan 2023 | Property Manager • SOBE IT ONE MORE TIME, LLC • Dec 2022—Present | |||
| Lead Server | 2021 | 2023 | SERVER / BARTENDER • BK BACKYARD • 2024—Present | |||
| Corporate Trainer | Apr 2021 | Dec 2022 | ||||
| Operations Manager | Sep 2021 | Nov 2022 | Restaurant Manager • Le Zoo • Nov 2022—Present | |||
| Operations Manager | Sep 2021 | Oct 2022 | Floor Manager • Le Zoo • Oct 2022—Present | |||
| Bartender | Mar 2020 | Sep 2022 | ||||
| Bartender | Nov 2021 | Feb 2022 | Cocktail Server • E11EVEN MIAMI • Feb 2022—May 2022 | |||
| Lead Sommelier | 2022 | 2022 | Creator of Innovative Natural Fiber Sustainable Fabric Company • Oshen • 2018—Present | |||
| Captain | Oct 2017 | Sep 2020 | ||||
| Director Of Beverage | Sep 2017 | Dec 2019 | Floor Manager • The Ragtrader • Nov 2023—Present | |||
| Restaurant Captain | Aug 2017 | Aug 2019 | Captain • Matsuyoi by Nami Nori - Miami • Aug 2025—Present | |||
| Lead Server | Jul 2018 | Apr 2019 | Waiter / Waitress • Quality Branded • Mar 2022—Mar 2024 | |||
| Head Sommelier/Floor Manager | Jan 2018 | Mar 2019 | General Manager • The Chatham Cut • Jul 2022—Jan 2023 | |||
| Lead Line Cook | 2018 | 2019 | Prep Cook • Uchi Miami • 2021—2021 | |||
| Line Cook | Jan 2017 | Sep 2018 | Sous Chef • Makoto • Nov 2025—Present | |||
| Captain | Feb 2018 | Aug 2018 | Server • Tao • Oct 2023—Present | |||
| Hostess | VIP HOST” Podium Manager • GROOT Hospitality • 2021—Present | |||||
| Server | Server • Casa Tua Hotel |
Do you work here or have you worked here? Add yourself to this business's employee list.
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