Benu

22 Hawthorne St, San Francisco, CA 94105
New American
Fine Dining
Part of Restaurants by Chef Corey Lee
26-50 Employees • 77 Employees on Culinary Agents

Awards / Distinctions

North America's 50 Best Restaurants
2025 - No. 13
Three Michelin Stars
2025
Outstanding Restaurants
2025
Three Michelin Stars
2024
AAA Five Diamond
2023
Three Michelin Stars
2023
See all

About

(415) 685-4860
Benu is a restaurant located in the SoMa district of downtown San Francisco opened in 2010 by Corey Lee.

Followers (162)

  • Alastiar Tan
    Chef de Cuisine
    Singapore
  • Anabella Lehmann

    San Francisco, CA
  • Cody Nason
    Regional General Manager
    Chicago, IL
  • See all

Open (8)

  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($24.50 - $25.50) plus tips

  • Pastry Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($100k - $110k)

  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.18) plus tips

  • Captain


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($29.00) plus tips

  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($25.00)

  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00) plus tips

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($75k - $85k)

  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $100k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Sinéad Quach
    General Manager and Beverage Program Director
    Benu
  • Mark Yu
    Executive Chef
    53
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