Benu

Loyal Dedicated Culinary Professional Seeking Long-Term Employment within Fine Dining Industry

Kitchen Prep Cook / Dishwasher / FoodRunner / Bar Back

Sever/Bartender

Serving smiles for 15 years. Sacramento native with fine dining experience from SF to NYC. Be kind, and be great.

Commis

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

Good food, good wine, and good people… A life well lived!

Stagiaire at Osteria Francescana, Army Veteran, B.S. Business Administration

Waiter

Front of House & Operations