Bourbon Steak - Miami
19999 W Country Club Dr, Aventura, FL 33180
American, Steakhouse
Upscale Casual, Fine Dining
Part of MINA GROUP
26-50 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Apr 2011 | Present | ||||
| Cook II | 2018 | Present | ||||
| Cook I | May 2019 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant Server | Jan 2025 | Jun 2025 | ||||
| Painter | Jun 2021 | Jul 2024 | ||||
| Lead Host | Jan 2023 | Apr 2023 | Maître’d • Empellón • Aug 2023—May 2025 | |||
| hostess | Jan 2022 | Jan 2023 | Reservationist • Makoto • Nov 2022—Present | |||
| Culinary Externship | May 2022 | Dec 2022 | Chef de Partie • Kaori Miami • Jun 2024—Present | |||
| Assistant Server | Jan 2020 | Jul 2022 | Head Steward • JW Marriott Turnberry • Oct 2018—Nov 2025 | |||
| Barback, Server Assistant (Busser) | Oct 2021 | Jan 2022 | Head Bartender, Server • The Boulder Cork • Nov 2018—Present | |||
| Internship | Sep 2021 | Dec 2021 | Line Cook • Café Boulud • Nov 2023—Present | |||
| Captain | 2015 | 2018 | Captain • Il Mulino New York - Miami • 2018—2021 | |||
| Line Cook | Nov 2016 | Nov 2017 | Line Cook • PLANTA West Palm Beach • 2021—Present | |||
| Restaurant Manager | Jun 2016 | Jan 2017 | Assistant Sommelier • Casa Tua Restaurant • Jan 2017—Present | |||
| Sous Chef | 2013 | 2016 | Sous Chef • International Smoke • 2018—2019 | |||
| Server | Feb 2012 | Nov 2015 | Server • Scarpetta • Nov 2014—Present | |||
| Host / Hostess | Jul 2013 | Aug 2015 | Host / Hostess • Red Ginger • Aug 2015—Apr 2016 | |||
| Chef de Partie | 2010 | 2015 | Chef de Partie • Southbound Hospitality • 2018—2019 | |||
| Bartender | Feb 2012 | Aug 2014 | Bartender / Server • Makoto • Aug 2016—Present | |||
| Executive Sous Chef | Dec 2012 | Oct 2013 | Culinary Director • Ovlo Eats • Feb 2018—Present | |||
| Line Cook | Mar 2011 | Aug 2013 | Captain • The Modern • Aug 2017—Present | |||
| Executive Sous Chef | 2010 | 2013 | Executive Chef • Nave • 2018—Present | |||
| Pastry Cook | May 2012 | Dec 2012 | Breakfast Cook • Compass Corporate - CCL Hospitality Group • Jul 2026—Present | |||
| Pastry Cook | Apr 2008 | Jun 2009 | Executive Pastry Chef • Jean-Georges Management • Oct 2019—May 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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