Zola + BarZola

565 Bryant St, Palo Alto, CA 94301, United States

French, Californian, American

Casual Dining, Upscale Casual, Fine Dining

11-25 Employees • 4 Employees on Culinary Agents

I Want to Work Here

About

(650) 521-0651

Links

Website
http://zolapa.com/

Followers (8)

Shiva Kumar

Redwood City, CA
RubiconJ T
CORPOATE CHEF/ CAFE MANAGER
San Francisco, CA
Jhostine Pomariga
Prep Cook
San Jose, CA
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Open (4)

Host

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.20) plus tips
Server

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.80) plus tips
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($26.00 - $30.00) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)

Employees (4)

Stephanie Ponce
Hostess
May 2021—Present
Alexander Hanley
Lead Bartender
Nov 2022—Present
Mike King
Grill Cook
Feb 2023—Present
Current (3)
•
Former (1)