Tusk
2448 E Burnside St, Portland, OR 97214, United States
Middle Eastern, Mediterranean, Salads / Sandwiches / Soups
Casual Dining, Upscale Casual
Part of Submarine Hospitality
26-50 Employees • 7 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Sep 2019 | Apr 2020 | Line Cook • Scotch Lodge • Feb 2024—Present | |||
| Lead Server | Jul 2016 | Mar 2020 | Seasonal Event Manager • Hartmann Studios • 2012—Present | |||
| General Manager | Jul 2019 | Jan 2020 | Director of Food and Beverage • Hyatt Lodge Oak Brook • Oct 2025—Present | |||
| General Manager | Jul 2018 | Jun 2019 | Director of Restaurants • Submarine Hospitality • May 2019—Nov 2019 | |||
| Chef de Cuisine | Jul 2016 | Nov 2018 | Executive Chef San Diego Region • Urban Kitchen Catering • Oct 2024—Present | |||
| Server | Jul 2016 | Nov 2017 | Server • Beast • Mar 2017—Present | |||
| Line Cook | 2016 | 2017 | Sous Chef • Zeua Cafe • 2018—Present |
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