The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Oct 2025 | Jan 2026 | Chef de Partie • VELE Modern Coastal Italian • May 2026—Present | |||
| Front of House Manager | Sep 2018 | Jul 2024 | ||||
| Cook III | Jun 2021 | Aug 2022 | Chef de Cuisine • 21c Museum Hotels - St. Louis - Restaurant • Aug 2025—Present | |||
| Sous Chef | Apr 2020 | Jul 2022 | Executive Chef • Bistro La Floraison • Jul 2022—Present | |||
| Chef de Partie | Apr 2017 | Aug 2020 | Line Cook • Creepies • Aug 2025—Nov 2025 | |||
| Sommelier | Jun 2019 | Jun 2020 | Sommelier • Claud • Mar 2024—Present | |||
| Line Cook | Sous Chef • Pompette • May 2026—Present |
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