COI

Line Cook

Executive Sous Chef

Chef de Partie

Executive Chef

Line cook

I am a dedicated, diligent, and punctilious fine dining professional. I've worked with a diverse assortment of restaurants from Michigan to New York to Copenhagen to San Francisco. I am successful because I've grown from my many mistakes, and look forward to learning from the endeavors at which I have yet to fail.

Line Cook

CHEF DE PARTIE – PASTRY